– Len "Bad Food" Blumfeld
I admit it, I went to KFC for lunch. Well, all the people I usually have lunch with are either on vacation or were out. Still I looked over my shoulder to see if anybody caught me.
Before I entered, I spent a while reading up on the footnoted ingredients they use at KFC. Quite a list! Flavor enhancers in various combinations with phosphate and colorants, to name just a few. Even their corn cobs are artificially colored. Having slung down my flavor- and color-enhanced chicken product, I came to the conclusion once again that neither I nor anyone else should be caught at KFC – dead or alive.
Anyway: When waiting in line, the hindhead of the gentleman in front of me inspired me to the above fib.